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    Welcome to Parva Spices

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Our Fresh Spice promise....

We keep low quantities of high grade spices to ensure only the freshest ingredients are being used in our preparations. Our premium food grade packaging helps lock in that freshness so when they reach you and you open them they will zing with aromatic pungency.  

Many of the ingredients that we use are whole spices meaning that they retain their flavour longer than their ground counterparts. When your order arrives you will notice the consistency of the powder is chunkier and not as milled as you may be used to. Our blends are prepared to traditional recipes and techniques and therefore differ greatly from what you could expect at the supermarket. Aromatic, fresh, pungent powders that will transform your dishes. 


  • turmeric
  • whole spices
  • berbere

Featured Spice Blends


How to make kimchi - Chinese Leaf Kimchi Recipe

by Ben Ford January 14, 2018

Learn how to make Chinese leaf kimchi with this easy to follow method.

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How to make Pol Roti - Coconut Flatbreads

by Ben Ford January 12, 2018

Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.

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How to make authentic Chai - Spiced Indian Tea

by Ben Ford January 08, 2018

Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!

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Benares Mint & Coriander Chutney Recipe

by Ben Ford January 07, 2018

We are addressing the lack of side dish and condiment recipes to accompany spicy dishes and there is no better way to start than with this zingy chutney from Michelin star chef Atul Kochhar.

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