COVID-19 UPDATE - PLEASE ALLOW 7 - 10 DAYS FOR DELIVERY - SEE SEPARATE PAGE FOR DETAILS

Green Pea & Chilli Relish

July 18, 2019

Green Pea & Chilli Relish

This east Indian / Bengali recipe is a great accompaniment for any curry but I particularly like it with less spicy fish dishes, it goes very well with lightly spiced salmon for example. 

It is not dissimilar to wasabi, both in colour and flavour. The sweetness of the peas is balanced by the mustard oil and chilli. 

Ingredients - serves 4
300g fresh or frozen peas
2.5cm fresh ginger, peeled and finely chopped
3 garlic cloves, finely chopped
3 green chillies - I use birds eye 
1/2 tsp salt
1/2 tsp sugar 
1 1/2 tbsps mustard oil
1/2 tsp mustard seeds
10 fresh curry leaves plus a few extra for garnish
Juice of 1/2 lime 

Method
Put everything except the mustard seeds, curry leaves and a 1/2 tablespoon of mustard oil in a food processor and blitz to a smooth puree (2 to 3 minutes). Transfer to a bowl. 

Heat the remaining mustard oil in a frying pan and then add the mustard seeds and curry leaves. When they begin to pop and crackle take them off the heat and pour over the pea puree. Mix thoroughly, check the seasoning and then squeeze over the lime juice. Serve in small bowls with a couple of curry leaves as garnish. 

Green pea and chilli relish





Also in Recipes

Natal Red Kidney Bean Curry - Store Cupboard Curry
Natal Red Kidney Bean Curry - Store Cupboard Curry

April 01, 2020

A fantastic vegan friendly, store cupboard curry recipe in two halves. The original recipe and a stripped back lockdown version if your supermarket shelves are still a little bit bare.

Continue Reading

Leftover Turkey Recipe - TING Turkey Tacos
Leftover Turkey Recipe - TING Turkey Tacos

December 10, 2019

A recipe for leftover turkey that will awaken everybody's taste-buds on boxing day!

Continue Reading

Chana Aloo - Chickpea and Potato Curry
Chana Aloo - Chickpea and Potato Curry

October 31, 2019

A quick and easy meat free curry using our Jaffna curry powder, perfect to warm up these autumnal evenings.

Continue Reading