I discovered this combination by accident at the recent Festival of the Senses in Llandeilo, grabbing a quick lunch on the run. I bought myself a spinach and feta pie which was all kinds of delicious as it was housed in lovingly made all butter pastry (If you can make all butter or find it in the shops then I highly recommend using it, if not use puff pastry as I have here). Even though it was delicious I usually add a little spice to proceedings and ate the pie with dollops of our Sambal Hijau and it was so bloody good!! So here is another way to use our sambal in some tasty homemade treats.
Comments will be approved before showing up.
