A delicious combination of gamy venison and earthy Jaffna curry powder. A long, slow cook makes the meat incredibly tender, it's heaven!
Use up leftover meat from Sunday lunch in this very quick, dry curry.
A vegan friendly dish with a lovely bite and deeply exotic flavour.
Quick, easy and delicious, what's not to like?!
Chicken Kalambu is a hot and spicy curry from Sri Lanka. Cooked with a roasted curry powder, potatoes and coconut milk this is a dish to savour!
Using the distinctive and fiery Jaffna curry powder in a very traditional way - a seafood curry from arguably the home of seafood curry, Sri Lanka!
Use our sizzling Jaffna Curry Powder in this brilliant coconut crab curry from the tropical shores of Sri Lanka.