We're celebrating Great British Pea Week (yes it's a thing) with this tasty relish that elevates the humble seed pod of the Pisum sativum to a whole new level. Enjoy!
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
We could probably write a book filled with our favourite marinades and sauces for barbecuing, for now here are a handful of spice inspired goodies to get you grilling.
Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
This is so easy yet so bold and warming that it has become a new morning staple here at Parva HQ.
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If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
