Spinach, Feta & Sambal Hijau Parcels

Spinach, Feta & Sambal Hijau Parcels

November 19, 2018

An immensely satisfying, meat free snack or light lunch made spicy with a good dollop or two of our sambal hijau.
Summer Salads to accompany your BBQ

Summer Salads to accompany your BBQ

July 24, 2018

These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
Easy TING Slaw

Easy TING Slaw

July 02, 2018

Bring some TING extraordinary to the BBQ or picnic with this cheeky little pimped up, tropically hot coleslaw.
How to Make Chimichurri Sauce

How to Make Chimichurri Sauce

March 15, 2018

This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.

Toasted Sourdough with Caerphilly & Sambal Hijau

Toasted Sourdough with Caerphilly & Sambal Hijau

March 01, 2018

An amazing combination of flavours that sounds wrong on paper but tastes delightful on the tongue. Honest!
How to make Welsh Cakes (Pice ar y maen)

How to make Welsh Cakes (Pice ar y maen)

February 27, 2018

On St Davids day we are making traditional, spicy treats from Wales. These are moorish, quick and very easy to make
How to make kimchi - Chinese Leaf Kimchi Recipe

How to make kimchi - Chinese Leaf Kimchi Recipe

January 14, 2018

Learn how to make Chinese leaf kimchi with this easy to follow method.
How to make Pol Roti - Coconut Flatbreads

How to make Pol Roti - Coconut Flatbreads

January 12, 2018

Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.

Benares Mint & Coriander Chutney Recipe

Benares Mint & Coriander Chutney Recipe

January 07, 2018

We are addressing the lack of side dish and condiment recipes to accompany spicy dishes and there is no better way to start than with this zingy chutney from Michelin star chef Atul Kochhar.
How to make Niter Kibbeh - Spiced Ethiopian Butter

How to make Niter Kibbeh - Spiced Ethiopian Butter

November 13, 2017

A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
Vivek Singh's Naan Bread Recipe

Vivek Singh's Naan Bread Recipe

October 20, 2017

You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
Whole roasted cauliflower with turmeric & ginger butter

Whole roasted cauliflower with turmeric & ginger butter

October 05, 2017

Use our Turmeric & Ginger infusion with this recipe to create a stunning Sunday lunch centre piece that just so happens to taste amazing as well!

Crystallised Ginger with Salted Chocolate Tips

Crystallised Ginger with Salted Chocolate Tips

April 20, 2017

If you love crystallised ginger try this easy recipe with a little twist to elevate the snack above and beyond store bought fayre.
A Parva Dhal

A Parva Dhal

March 06, 2017

Use your favourite curry powder in this healthy dhal.
The Best Chilli Chocolate Muffins

The Best Chilli Chocolate Muffins

February 13, 2017

Moist and very chocolatey, these chilli muffins are absolutely divine, you will wonder how you lived without this recipe once you've tried them!
Bandakka Curry (Okra Curry)

Bandakka Curry (Okra Curry)

February 06, 2017

Meat free Monday returns with a simple, healthy Okra curry from  Sri Lanka.


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