Caribbean curry powder
Ceylon curry powder
East African curry powder
Jaffna Curry Powder
Kashmiri chilli powder
Malawi curry powder
Malaysian Curry Powder
Meal for one
Ras el Hanout
Shadow Tribe Hot Chilli Sauce
Sweet Chilli Sauce
Turkey curry powder
Turmeric & Ginger
An immensely satisfying, meat free snack or light lunch made spicy with a good dollop or two of our sambal hijau.
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
Bring some TING extraordinary to the BBQ or picnic with this cheeky little pimped up, tropically hot coleslaw.
This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.
An amazing combination of flavours that sounds wrong on paper but tastes delightful on the tongue. Honest!
On St Davids day we are making traditional, spicy treats from Wales. These are moorish, quick and very easy to make
Learn how to make Chinese leaf kimchi with this easy to follow method.
Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
Use our Turmeric & Ginger infusion with this recipe to create a stunning Sunday lunch centre piece that just so happens to taste amazing as well!
If you love crystallised ginger try this easy recipe with a little twist to elevate the snack above and beyond store bought fayre.
Moist and very chocolatey, these chilli muffins are absolutely divine, you will wonder how you lived without this recipe once you've tried them!
Meat free Monday returns with a simple, healthy Okra curry from Sri Lanka.
Posh cheese on toast it may be but if you want an easy lunch that will "knock it out the park" try this amazing combination of flavours.
The Persian spice blend Advieh works this dish into an incredibly fragrant and tasty winner. Add some chilli flakes for a heat kick.