Another tasty way to use our Turmeric & Ginger blend, this is a meat free dish bursting with flavour. Pair with a dal, flatbread or rice for a healthy supper.
If you want to make your veg go further during lockdown try experimenting with making some kimchi. It's very easy, very tasty and will give you a fridge full of healthy sides for a good month or so! Today I'm using carrots.
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
This is an exceptional recipe by the Queen of Curry herself - Madhur Jaffrey. Even hardened carnivores would be wise to give this delicious vegan curry a try!
If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
