Recipes
Roasted Cauliflower with Punjabi Seasoning
Another tasty way to use our Turmeric & Ginger blend, this is a meat free dish bursting with flavour. Pair with a dal, flatbread or rice for a healthy supper.
Roasted Cauliflower with Punjabi Seasoning
Another tasty way to use our Turmeric & Ginger blend, this is a meat free dish bursting with flavour. Pair with a dal, flatbread or rice for a healthy supper.
How to Make Carrot Kimchi - Tanggun Kimichi
If you want to make your veg go further during lockdown try experimenting with making some kimchi. It's very easy, very tasty and will give you a fridge full of...
How to Make Carrot Kimchi - Tanggun Kimichi
If you want to make your veg go further during lockdown try experimenting with making some kimchi. It's very easy, very tasty and will give you a fridge full of...
Spinach, Feta & Sambal Hijau Parcels
An immensely satisfying, meat free snack or light lunch made spicy with a good dollop or two of our sambal hijau.
Spinach, Feta & Sambal Hijau Parcels
An immensely satisfying, meat free snack or light lunch made spicy with a good dollop or two of our sambal hijau.
Summer Salads to accompany your BBQ
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and...
Summer Salads to accompany your BBQ
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and...
Easy TING Slaw
Bring some TING extraordinary to the BBQ or picnic with this cheeky little pimped up, tropically hot coleslaw.
Easy TING Slaw
Bring some TING extraordinary to the BBQ or picnic with this cheeky little pimped up, tropically hot coleslaw.
How to Make Chimichurri Sauce
This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.
How to Make Chimichurri Sauce
This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.