Thai Style Steamed Trout with Signature Sambal

February 08, 2019

Thai Style Steamed Trout with Signature Sambal

Use our Signature Sambal to add some delicious Asian spicing to your fish supper. This is a very healthy, low fat dish that you can knock together in no time.

Ingredients for 2
2x boneless trout fillet
1x pak choi trimmed and quartered
2 tsps Signature Sambal
2 tsps soy sauce
1 tbsp olive oil
Small bunch freshly chopped coriander
To serve - Jasmine rice

Method
Mix the sambal together with the olive oil in a small bowl and set aside.
Place the trout fillets on a piece of foil large enough to enclose them. Brush evenly with the sambal mixture. Nestle the pak choi in and around the fish and drizzle with the soy sauce.

Carefully close the parcel up leaving a small gap at the top for the steam to escape. Place in a steamer for 15 minutes.

In the meantime prepare and cook your jasmine rice according to the pack instructions (I have a rice cooker which handily holds the rice at temperature until ready, get one too!).

Unwrap carefully and serve with jasmine rice.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Popcorn Rice with Turmeric & Ginger Infusion
Popcorn Rice with Turmeric & Ginger Infusion

April 01, 2019

Here's another tasty recipe using our Turmeric & Ginger Infusion to turn plain basmati into something a little more colourful and adventurous. Give it a try!

Continue Reading

Double Chocolate & Chilli Cookies Recipe
Double Chocolate & Chilli Cookies Recipe

March 15, 2019

These double chocolate chilli cookies are rather naughty and indulgent but if you love the combination of chilli and chocolate you'll make them again and again.

Continue Reading

Sri Lankan Venison Curry
Sri Lankan Venison Curry

March 12, 2019

A delicious combination of gamy venison and earthy Jaffna curry powder. A long, slow cook makes the meat incredibly tender, it's heaven!

Continue Reading