Another tasty way to use our Turmeric & Ginger blend, this is a meat free dish bursting with flavour. Pair with a dal, flatbread or rice for a healthy supper.
If you want to make your veg go further during lockdown try experimenting with making some kimchi. It's very easy, very tasty and will give you a fridge full of healthy sides for a good month or so! Today I'm using carrots.
A fantastic vegan friendly, store cupboard curry recipe in two halves. The original recipe and a stripped back lockdown version if your supermarket shelves are still a little bit bare.
Shhh....whisper it quietly, winter is coming. Not that one Game of Thrones fans, sorry, the one that requires us to bust out the soup recipes once again. So voila! Here is our first of the autumn (lets cling to that for a while!).
We're celebrating Great British Pea Week (yes it's a thing) with this tasty relish that elevates the humble seed pod of the Pisum sativum to a whole new level. Enjoy!
Here's another tasty recipe using our Turmeric & Ginger Infusion to turn plain basmati into something a little more colourful and adventurous. Give it a try!
These double chocolate chilli cookies are rather naughty and indulgent but if you love the combination of chilli and chocolate you'll make them again and again.
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If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
