Here's another tasty recipe using our Turmeric & Ginger Infusion to turn plain basmati into something a little more colourful and adventurous. Give it a try!
These double chocolate chilli cookies are rather naughty and indulgent but if you love the combination of chilli and chocolate you'll make them again and again.
A delicious, mild fish curry of Middle Easter origin that uses one of our favourite spice blends - Baharat. Not overly complicated which always gets a thumbs up from us! Original recipe by Atul Kochhar, so you are in safe hands.
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
Use up leftover meat from Sunday lunch in this very quick, dry curry.
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If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
