A vegan friendly dish with a lovely bite and deeply exotic flavour.
Dry ribs or sticky ribs fans stuck indoors with no smoker? We've got you covered with this amazing oven cooked BBQ ribs recipe.
This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.
Another way to use our Great Taste winning Sweet Chilli Sauce, a quick and easy lunchbox salad.
Another simple sweet chilli sauce salad idea. Nothing terribly hard about this one!
Quick, easy and delicious, what's not to like?!
An amazing combination of flavours that sounds wrong on paper but tastes delightful on the tongue. Honest!
On St Davids day we are making traditional, spicy treats from Wales. These are moorish, quick and very easy to make
All aboard the cauliflower steak bandwagon! We're bringing you a spiced up version using our sambals, come take a looksy.
A light and chewy brownie may sound like a contradiction in terms but if you get everything just right that is what you'll have :)
Learn how to make Chinese leaf kimchi with this easy to follow method.
Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!
We are addressing the lack of side dish and condiment recipes to accompany spicy dishes and there is no better way to start than with this zingy chutney from Michelin star chef Atul Kochhar.
Bring some Caribbean sunshine into your life with this delicious, mild curry from Trinidad.
A great spicy canape or a lunch time treat, use our sambal hijau to up your sausage roll game.