Caribbean curry powder
Ceylon curry powder
East African curry powder
Jaffna Curry Powder
Kashmiri chilli powder
Malawi curry powder
Malaysian Curry Powder
Meal for one
Piri Piri Seasoning
Ras el Hanout
Shadow Tribe Hot Chilli Sauce
Sweet Chilli Sauce
Turkey curry powder
Turmeric & Ginger
A decadent starter of curried, potted crab that is great for dinner parties or Christmas as you can prepare up to two days ahead.
We're celebrating Great British Pea Week (yes it's a thing) with this tasty relish that elevates the humble seed pod of the
Pisum sativum to a whole new level. Enjoy!
This simple yet mouthwatering dish is a real winner,
especially if you are entertaining. A very healthy alternative to a fish & chip supper!
Bring a little baharat into your life with this lazy week night supper that is insanely tasty given the ease with which it's put together.
Here's another tasty recipe using our Turmeric & Ginger Infusion to turn plain basmati into something a little more colourful and adventurous. Give it a try!
These double chocolate chilli cookies are rather naughty and indulgent but if you love the combination of chilli and chocolate you'll make them again and again.
A delicious combination of gamy venison and earthy Jaffna curry powder. A long, slow cook makes the meat incredibly tender, it's heaven!
A very tasty midweek supper that is low fat, super easy to prepare and cooks in no time, win win win!
An immensely satisfying, meat free snack or light lunch made spicy with a good dollop or two of our sambal hijau.
Here are three of our favourite spiced pumpkin recipes from two of our favourite chefs. Make Halloween super tasty!
A deep and earthy curry given great flavour and colour from the beetroot.
Simple, healthy, delicious spicy salmon burgers - what's not to like?!
Another kitchen experiment with our ever popular turmeric and ginger infusion.
Kick start your day with this healthy bowl of golden goodness using our Turmeric & Ginger infusion.
We have made some lip smackingly good tacos with our Great Taste winning hot sauce Shadow Tribe. You can too with this handy little recipe.
A delicious, mild fish curry of Middle Easter origin that uses one of our favourite spice blends - Baharat. Not overly complicated which always gets a thumbs up from us! Original recipe by Atul Kochhar, so you are in safe hands.