Caribbean curry powder
Ceylon curry powder
East African curry powder
Jaffna Curry Powder
Kashmiri chilli powder
Malawi curry powder
Malaysian Curry Powder
Meal for one
Ras el Hanout
Shadow Tribe Hot Chilli Sauce
Sweet Chilli Sauce
Turkey curry powder
Turmeric & Ginger
Kick start your day with this healthy bowl of golden goodness using our Turmeric & Ginger infusion.
We have made some lip smackingly good tacos with our Great Taste winning hot sauce Shadow Tribe. You can too with this handy little recipe.
A delicious, mild fish curry of Middle Easter origin that uses one of our favourite spice blends - Baharat. Not overly complicated which always gets a thumbs up from us! Original recipe by Atul Kochhar, so you are in safe hands.
These salads are great 'on the side' dishes for summer BBQs but once you have tried them I'm guessing you may just have them without a BBQ. Zingy, fresh and simple dishes.
Use up leftover meat from Sunday lunch in this very quick, dry curry.
We could probably write a book filled with our favourite marinades and sauces for barbecuing, for now here are a handful of spice inspired goodies to get you grilling.
Bring some TING extraordinary to the BBQ or picnic with this cheeky little pimped up, tropically hot coleslaw.
A vegan friendly dish with a lovely bite and deeply exotic flavour.
Dry ribs or sticky ribs fans stuck indoors with no smoker? We've got you covered with this amazing oven cooked BBQ ribs recipe.
This garlicky condiment from Argentina makes a great 2 hour marinade for just about anything, or simply use as a dip. It is a staple of our BBQ table.
Another way to use our Great Taste winning Sweet Chilli Sauce, a quick and easy lunchbox salad.
Another simple sweet chilli sauce salad idea. Nothing terribly hard about this one!
Quick, easy and delicious, what's not to like?!
An amazing combination of flavours that sounds wrong on paper but tastes delightful on the tongue. Honest!
On St Davids day we are making traditional, spicy treats from Wales. These are moorish, quick and very easy to make
All aboard the cauliflower steak bandwagon! We're bringing you a spiced up version using our sambals, come take a looksy.