We're celebrating Great British Pea Week (yes it's a thing) with this tasty relish that elevates the humble seed pod of the Pisum sativum to a whole new level. Enjoy!
Here's another tasty recipe using our Turmeric & Ginger Infusion to turn plain basmati into something a little more colourful and adventurous. Give it a try!
These double chocolate chilli cookies are rather naughty and indulgent but if you love the combination of chilli and chocolate you'll make them again and again.
A delicious, mild fish curry of Middle Easter origin that uses one of our favourite spice blends - Baharat. Not overly complicated which always gets a thumbs up from us! Original recipe by Atul Kochhar, so you are in safe hands.
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If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
