Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!
We are addressing the lack of side dish and condiment recipes to accompany spicy dishes and there is no better way to start than with this zingy chutney from Michelin star chef Atul Kochhar.
A great spicy canape or a lunch time treat, use our sambal hijau to up your sausage roll game.
+Welcome
If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
