Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!
We are addressing the lack of side dish and condiment recipes to accompany spicy dishes and there is no better way to start than with this zingy chutney from Michelin star chef Atul Kochhar.
A spicy Ethiopian stew to warm the soul on autumnal evenings. There is a little more elbow grease needed for this one but the effort is worth it, especially if you like hot food.
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
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