Bring a touch of Sri Lanka to your dinner table with these easy to make sweet and spiced roti, perfect for sauce laden curries if you are bored of rice.
Here is a recipe for making authentic chai at home, including the basic spice blend mix if for some bizarre reason you aren't using Parva Spices Masala Chai spice blend!
A spicy Ethiopian stew to warm the soul on autumnal evenings. There is a little more elbow grease needed for this one but the effort is worth it, especially if you like hot food.
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
This is perfect food for Saturday or Sunday mornings when you are up too late for breakfast, too early for lunch and need something to soak up the previous nights excesses.
A re-imagined classic low fat soup for those of us who like to be warmed up properly! The smokey chipotle adds a Mexican twist to an already delicious soup.
With a little forward planning you can use our sambal hijau to make a refreshing chicken in green masala curry. The mint is refreshing and the coconut milk cuts the heat.Literally a winner, winner, chicken dinner.
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