Vivek Singh's Naan Bread Recipe

Vivek Singh's Naan Bread Recipe

October 20, 2017

You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
Rice 5 ways - pimp your curry accompaniment

Rice 5 ways - pimp your curry accompaniment

October 19, 2017

If you are spending some time making an amazing curry dish don't let the rice side dish let you down. Here are 5 ways to make exceptional rice.
Vietnamese Chicken Curry

Vietnamese Chicken Curry

October 17, 2017

A great curry that you can use our Malaysian curry powder in. A little work will reward you with an amazing recipe that you will keep coming back to.
Whole roasted cauliflower with turmeric & ginger butter

Whole roasted cauliflower with turmeric & ginger butter

October 05, 2017

Use our Turmeric & Ginger infusion with this recipe to create a stunning Sunday lunch centre piece that just so happens to taste amazing as well!

A hearty chicken, chilli soup

A hearty chicken, chilli soup

October 04, 2017

Another spicy soup recipe to add to your autumn / winter repertoire. This is probably my favourite, meaty soup as I usually prefer vegetarian soups.
Monster brunch open sambal sandwich

Monster brunch open sambal sandwich

September 28, 2017

This is perfect food for Saturday or Sunday mornings when you are up too late for breakfast, too early for lunch and need something to soak up the previous nights excesses.
Chipotle Spiced Carrot & Lentil Soup

Chipotle Spiced Carrot & Lentil Soup

September 26, 2017

A re-imagined classic low fat soup for those of us who like to be warmed up properly! The smokey chipotle adds a Mexican twist to an already delicious soup.
Mix your own basic curry powder

Mix your own basic curry powder

September 22, 2017

Use those neglected spices in your kitchen cupboard to rustle up a very simple, homemade curry powder. 

Chicken in Green Masala (with Sambal Hijau)

Chicken in Green Masala (with Sambal Hijau)

August 28, 2017

With a little forward planning you can use our sambal hijau to make a refreshing chicken in green masala curry. The mint is refreshing and  the coconut milk cuts the heat.Literally a winner, winner, chicken dinner.
Sambals & Sarnies

Sambals & Sarnies

August 13, 2017

3 ways to liven up your lunchtime fodder with our sambals.
Slow cooked shoulder of lamb with Baharat spicing

Slow cooked shoulder of lamb with Baharat spicing

August 02, 2017

Given a long, slow cook, and smothered in pungent spices, the underrated shoulder of lamb offers up tender, moist, fall off the bone, well flavoured meat that will melt in your mouth.  
15 ways to use Shadow Tribe Hot Chilli Sauce

15 ways to use Shadow Tribe Hot Chilli Sauce

August 01, 2017

Here are some of the ways we are using Shadow Tribe hot chilli sauce but we really want to know how you are eating yours! Leave us a message in the comments.

Thai style fish cakes using Sambal Ulek

Thai style fish cakes using Sambal Ulek

June 08, 2017

This simple recipe for fish cakes takes on a whole new dimension with the addition of one of our sambals. Make ahead and freeze down or enjoy these exotic beauties straight away.
Thai Style Curry using Sambal Ulek

Thai Style Curry using Sambal Ulek

May 31, 2017

Use our sambal ulek to bring home the bold flavours of south east Asia in a classic curry dish that can be ready in under 30 minutes.
Crystallised Ginger with Salted Chocolate Tips

Crystallised Ginger with Salted Chocolate Tips

April 20, 2017

If you love crystallised ginger try this easy recipe with a little twist to elevate the snack above and beyond store bought fayre.
A Parva Dhal

A Parva Dhal

March 06, 2017

Use your favourite curry powder in this healthy dhal.