A spicy Ethiopian stew to warm the soul on autumnal evenings. There is a little more elbow grease needed for this one but the effort is worth it, especially if you like hot food.
A spiced clarified butter used in Ethiopian and Eritrean cuisine, niter kibbeh is easy to make at home if you can't find any in your local speciality store. Try our simple recipe and method to create your own.
You don't need a tandoor to make naan at home. Cinnamon Club chef Vivek Singh has an easy to follow recipe and method to make your own sauce hoover and plate cleaner!
This is perfect food for Saturday or Sunday mornings when you are up too late for breakfast, too early for lunch and need something to soak up the previous nights excesses.
A re-imagined classic low fat soup for those of us who like to be warmed up properly! The smokey chipotle adds a Mexican twist to an already delicious soup.
With a little forward planning you can use our sambal hijau to make a refreshing chicken in green masala curry. The mint is refreshing and the coconut milk cuts the heat.Literally a winner, winner, chicken dinner.
Given a long, slow cook, and smothered in pungent spices, the underrated shoulder of lamb offers up tender, moist, fall off the bone, well flavoured meat that will melt in your mouth.
Here are some of the ways we are using Shadow Tribe hot chilli sauce but we really want to know how you are eating yours! Leave us a message in the comments.
This simple recipe for fish cakes takes on a whole new dimension with the addition of one of our sambals. Make ahead and freeze down or enjoy these exotic beauties straight away.
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If you are looking for a recipe that uses one of our products click on the appropriate tag below. We are always adding new recipes so check back frequently!
