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15 ways to use Shadow Tribe Hot Chilli Sauce

15 ways to use Shadow Tribe Hot Chilli Sauce

August 01, 2017

Here are some of the ways we are using Shadow Tribe hot chilli sauce but we really want to know how you are eating yours! Leave us a message in the comments.
Thai style fish cakes using Sambal Ulek

Thai style fish cakes using Sambal Ulek

June 08, 2017

This simple recipe for fish cakes takes on a whole new dimension with the addition of one of our sambals. Make ahead and freeze down or enjoy these exotic beauties straight away.
Thai Style Curry using Sambal Ulek

Thai Style Curry using Sambal Ulek

May 31, 2017

Use our sambal ulek to bring home the bold flavours of south east Asia in a classic curry dish that can be ready in under 30 minutes.
Crystallised Ginger with Salted Chocolate Tips

Crystallised Ginger with Salted Chocolate Tips

April 20, 2017

If you love crystallised ginger try this easy recipe with a little twist to elevate the snack above and beyond store bought fayre.

The Best Chilli Chocolate Muffins

The Best Chilli Chocolate Muffins

February 13, 2017

Moist and very chocolatey, these chilli muffins are absolutely divine, you will wonder how you lived without this recipe once you've tried them!
Bandakka Curry (Okra Curry)

Bandakka Curry (Okra Curry)

February 06, 2017

Meat free Monday returns with a simple, healthy Okra curry from  Sri Lanka.
Golden Milk with Turmeric & Ginger Infusion

Golden Milk with Turmeric & Ginger Infusion

February 01, 2017

This is so easy yet so bold and warming that it has become a new morning staple here at Parva HQ.
Mushroom & Stilton Rarebit

Mushroom & Stilton Rarebit

January 30, 2017

Posh cheese on toast it may be but if you want an easy lunch that will "knock it out the park" try this amazing combination of flavours.

Kuku with Advieh

Kuku with Advieh

January 16, 2017

The Persian spice blend Advieh works this dish into an incredibly fragrant and tasty winner. Add some chilli flakes for a heat kick.
Ainsley Harriott's Caribbean Spiced Pumpkin Roti

Ainsley Harriott's Caribbean Spiced Pumpkin Roti

January 16, 2017

This #MeatFreeMonday recipe uses my Caribbean curry power to flavour a lunch time snack. Substitute your favourite curry powder if you don't have Caribbean.
Natal Red Kidney Bean Curry - Meat Free Monday

Natal Red Kidney Bean Curry - Meat Free Monday

January 09, 2017

This is an exceptional recipe by the Queen of Curry herself - Madhur Jaffrey. Even hardened carnivores would be wise to give this delicious vegan curry a try!
Dhallo Badun - Fried squid curry

Dhallo Badun - Fried squid curry

December 08, 2016

It takes a little longer to cook than a lot of our curries but with some fresh squid it is well worth the effort.

Xmas Curry - A Recipe for Leftovers

Xmas Curry - A Recipe for Leftovers

December 07, 2016

This recipe is going to take all the stress and hassle out of Boxing Day dinner. It is quick and easy and you can even make the sauce ahead to save even more time.
How to make simple, delicious Mulled Wine

How to make simple, delicious Mulled Wine

November 30, 2016

Spices aren't just for Xmas, they are for life, but as the wintry nights encroach try your hand at the simplest mulled wine recipe and you will always be able to warm the cockles of friends or relatives during the festive period.
Ceylon Egg Curry

Ceylon Egg Curry

November 28, 2016

An unusual one for meat free Monday - a Sri Lankan egg curry! Can be made as a starter, light lunch or main.
Using La Kama Spice Blend in Wintery, Spicy Soups

Using La Kama Spice Blend in Wintery, Spicy Soups

November 21, 2016

Warm your cockles with these two spicy winter soup recipes from Morocco. One pulse heavy, one squash heavy - both utterly moreish!