This is a really good midweek supper recipe, easy, tasty and economical. You can change the curry powder to your own tastes but I wanted to stay true to the Ethiopian inspired heat of this dish.
We revisit the shores of Sri Lanka for another wonderfully tasty and easy recipe. This uses our Ceylon curry powder but feel free to use your own mild alternative.
This is a traditional Afghanistan recipe utilising char masala. It can be prepared as both a vegetarian dish or, as here, with chicken for a wonderful supper.
This fish curry is another fine example of the cooking in the Gulf states. I have borrowed the recipe from The Complete Middle East Cookbook by Tess Mallos although I would argue it is very similar to one by Atu Kochhar too.
As we say farewell to summer here is an autumnal dish to warm the bones and belly.This Emarati stew is at once a familiar but quite delightful take on what I always thought to be a very olde English affair.
Although the curry powder packs a punch the addition of coconut milk helps temper the heat. If you are a heat lover just increase the amount of chilli powder.
My meat free Monday lunch has a slightly Mediterranean feel to it. You can subtract the chilli if you want and add more seasoning but it is only one wee chilli.
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