Here I have taken the liberty of producing one blend that typifies a broad number of recipes from countries such as Uganda, Malawi, Kenya and Ethiopia.
This spice blend is definitely one of our hottest and can be used in dishes such as Doro Wat, Beef Mitori or simply as a fiery curry powder.
Our 40g packets contain enough spice for between 8 and 10 meals, recipe dependent.
Ingredients: cinnamon, turmeric, ginger, chilli powder, green cardamom seeds
Allergen Advice: All of our spice blends are prepared in an environment where we use Mustard, Nuts, Sesame and Celery
The cuisine of the Caribbean fuses a fascinating mix of diverse cultures and heritage, drawing...
The country of Malaysia played a vital role in the history of the spice trade...
Our handcrafted Jaffna curry powder is made to a traditional recipe and packs both heat...