The British are largely responsible for introducing curry to Japan via the Royal Navy who had a penchant for mixing curry powders into stews. In Japan there are distinctly Western style curries that sit alongside the more traditional Indian style curries. The result of these influences is a very distinct powder that I have emulated here.
Ingredients: turmeric, coriander seeds, cumin seeds, fennel seeds, black peppercorns, chilli powder, star anise, cardamom seeds, allspice, cloves, fenugreek seeds, cinnamon, bay leaves, nutmeg
Allergen Advice: All of our salt and salt blends are prepared in an environment where we use Mustard, Nuts, Sesame and Celery
Here I have taken the liberty of producing one blend that typifies a broad number...
Our handcrafted Jaffna curry powder is made to a traditional recipe and packs both heat...
Advance and fair warning – this is one of the hottest powders we prepare. Whilst...