Tabil originates from Tunisia and Algeria and is a blend of coriander seeds (tabil means 'coriander' in Tunisian Arabic), cumin seeds, caraway seeds, dried chillies and garlic. It is often used to flavour lamb tagines.
We recommend using with the aforementioned tagines as well as soups and stews.
Ingredients: Coriander, cumin, caraway, chilli, garlic powder
Advieh is Persian for 'spice mixture' - and this is a wonderfully warm and fragrant...
Berbere is a spice blend found in Ethiopian and Eritrean cuisine. It's production used to...
Mitmita is a very hot spice blend from Ethiopia. It gains it's heat from dried...