Another wonderful blend from the Middle East, this is a Yemeni spice mix. Traditionally a spice blend that was used in the brewing of coffee it is a simple, clean and fresh blend that can be used in soups, stews and as a rub for barbecue meat.
I find it goes particularly well with lamb and beef stews and I occasionally use it for Thaird, the Emarati stew (recipe here)
Ingredients: black peppercorns, caraway seeds, turmeric, green cardamom seeds
Allergen Advice: All of our spice blends are prepared in an environment where we use Mustard, Nuts, Sesame and Celery
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