My gourmet curry powders and spice blends are not simply about the heat they are about exciting flavour combinations using authentic and traditional recipes from around the world. A curry powder or spice blend should not be judged on heat alone. However, I recognise that to some customers with delicate palates it is very important, just as to those who like their fahl's and vindaloos. To that end I have categorised all of the powders into a traffic light system where green is little or no heat and red is hot.
We do not currently sell anything that is vindaloo or fahl hot. Our curry powders are an expression of flavours to be savoured and enjoyed.
GREEN - Little or no heat
AMBER - Low to Mild heat
RED - Hot