Sri Lanka endured a chequered history of Portuguese, Dutch and British rule and intervention, partly due to the lucrative and burgeoning cinnamon trade. The powders found on the island tend to be a lot darker than elsewhere due to the highly roasted spices. This blend is faithful to the island and incredibly versatile working with most meats, poultry, game and fish.
Ingredients: cumin seeds, fennel seeds, coriander seeds, ground rice, chilli powder, fenugreek seeds, cloves, green cardamom seeds, ground cinnamon, dried curry leaves
Allergen Advice: All of our spice blends are prepared in an environment where we use Mustard, Nuts, Sesame and Celery
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