This is a wonderfully spicy chicken dish, a firm favourite at Parva HQ. The recipe is by Michelin starred chef Vivek Singh so you're in good hands!
This product is only available for collection or local delivery on a Thursday.
Frozen portion, will need defrosting and heating through. Do not re-freeze.
Rice sold separately.
Ingredients: chicken, Greek yoghurt, ginger & garlic paste, vegetable oil, salt, lemon juice, red chilli powder, ground cumin, garam masala, tomatoes, water, fresh ginger, garlic, green cardamom pods, bay leaf, butter, green chillies, single cream, dried fenugreek leaves, sugar
Succulent chunks of slow cooked beef in a Sri Lankan sauce from the Tamil region. This...