We are not in the market to produce the hottest sauce known to man, something so full of capsaicin it would be more useful as a pepper spray. If that is what you are after you will need to look elsewhere. Whilst our hot sauce certainly packs a punch when taken neat it is also packed with flavour.
We roast Scotch Bonnets and Serenade chillies together with some garlic before infusing into organic cyder vinegar and a special spice recipe. The result is pretty awesome. Yeah, we really think so.
If you want a hot sauce to pep up just about any dish or meal we have produced this awesome little bottle of roasted red pepper heaven. Based on a traditional Indonesian recipe from the lowlands of Lombok where the indigenous Sasak population grow their crops in the fertile soils beneath Mount Rinjani. This fiery sauce pays homage to a tribe that live in the shadow of an active volcano.
Click here to read about some of the ways we use our Shadow Tribe.
Gluten free, suitable for vegans
Ingredients:cider vinegar, red chillies, brown sugar, sea salt, garlic, mustard powder, spices
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