Succulent chunks of slow cooked Herefordshire beef in a Sri Lankan sauce from the Tamil region. This curry is on the hotter side as it uses our Jaffna curry powder with additional, you guessed it, black pepper & fresh chilli.
Deeply aromatic and equally delicious!
Goes best with basmati rice but you can also enjoy it with Jasmine rice.
This product is currently only available for collection via Wye Valley Producers
If you would like to purchase for local delivery contact Ben via this website to arrange.
Frozen portion, will need defrosting and heating through. Do not re-freeze.
Rice sold separately.
Ingredients: beef, coconut milk, beef stock, onions, lemongrass, garlic, ginger, chilli, Jaffna Curry Powder, curry leaves, salt, veg oil