Very mild chilli used to make mole. It has tastes of liquorice, cherry, raisins and tobacco. Like chipotle these chillies are also fantastic for slow cooked stews.
How to rehydrate:
1. Dry roast in a frying pan for about 45 seconds on either side.
2. Soak in boiling water for at least 30 minutes but up to an hour is best.
Ingredients: Mulato Chillies
Country of origin: Mexico
Allergen advice: Please note that this item may contain traces of nuts, mustard and sesame.
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